Accidentally stumbled across La Adelita Restaurant after searching on Trip Advisor, thinking it was a restaurant that I read the reviews for, but to our surprise that was two doors down and realized this after dining here. Dined here for an early lunch despite being a little apprehensive since we were the only ones in the restaurant. The decor is authentic Mexican, bright colored walls with an array of pictures. We were immediately greeted by the friendly staff that speaks very minimal English, but very nice and attentive. We started off with the Verdes & Mole Tamales, Chicken Tostado and of course Margaritas. Everything was very tasty and made with fresh ingredients. I then had Chicken tacos which again is a simple dish, but the homemade corn tortillas, fresh cilantro, guacamole & salsa Verdes made this dish delicious. If your looking for fresh, authentic Mexican food in the Woodside area I recommend you check out La Adelita.
Three fried corn tortillas, seasoned with green or red sauce, onions, cheese and: Chicken or Steak.
A long homemade corn tortilla topped with beans, lettuce, tomatoes, sour cream and: Chicken – Steak – Sausage – Salted Beef – Spicy Pork – Carnitas.
Fried tortilla covered with beans, lettuce, tomato, sour cream and steak/chicken.
Mashed avocados and seasoned with cilantro, onions, and jalapeños.
Fried sweet plantains.
- Esparragos Enrrollados
Top choice asparagus, smothered by a juicy Skirt Steak.
A Mexican dish made of corn and cornmeal dough wrapped in corn husk and steamed filled with: Rajas/Mole/Verdes.
- Queso Fundido
Melted cheese with Mexican sauce or mushrooms, served with flour tortillas.
- Super Nachos
Corn tortillas filled with beans, sour cream, mozzarella cheese, and chicken or steak.
- Chilitos Adelita
Jalapeño peppers stuffed with cheese marinated in tomato sauce and mozzarella cheese.
- Camarones a la Revolucion
Grilled shrimp in a chipotle sauce.
- Huevos con Chorizo
Scrambled eggs with Mexican sausage, served with rice and beans.
- Huevos Rancheros
Sunnyside eggs in a crispy tortilla served with rice, beans and spicy green sauce.
- Huevos a la Mexicana
Scramble eggs with jalapeño pepper, tomatoes, and onions served with rice and beans.
Golden corn tortillas sautéed and simmered in tomatillo sauce with onion, cheese, sour cream and red or green sauce with your choice of: • BISTEC (Steak) • POLLO (Chicken) • CECINA (Salted Beef) • Special House Sauce.
- Fajita con Todo
Chicken, steak, shrimp and sausage.
Steak and chicken.
Four tortillas topped with lettuce, tomatoes, fresh cheese and sour cream, served with rice and beans, filled with: Chicken – Steak – Cheese.
- Mole Poblano
Chicken with a traditional Mexican sauce (mole), served with rice and beans.
- Bistec Encebollado 13Oz.
Steak sautéed with onions, served with rice and beans.
- Bistec a la Mexicana 13Oz.
Steak sautéed with onions, tomatoes and jalapeños served with rice and beans.
- Bistec La Adelita 9Oz. (House Speciality)
Steak sautéed with poblano peppers, served with rice, beans and an enchilada.
- Bistec Empanizado “Don Porfirio Diaz” 9Oz.
A delicious Mexican speciality: a seasoned and breaded steak.
Slow roasted goat meat, served with rice and beans.
- Carnitas Don Julio
(A Mexican traditional plate) roasted pork with rice, beans, Mexican sauce, sour cream, tortillas and guacamole.
- Pollo al Grill
Grilled chicken breast, topped in chipotle, oranges and chipotle or tequila sauce, served with rice and sautéed vegetables.
- Pollo con Vegetales
Grilled chicken breast sautéed with vegetables, served with rice.
- Pollo a la Mexicana
Chicken breast sautéed within onions, tomatoes and jalapeños served with rice and beans.
- New York Steak 16Oz.
Grill steak accompany by the three chili sauce, served with rice and green salad.
- Carne Asada a la Tampiqueña 9Oz.
Grilled steak served with rice,beans, grilled cheese and grilled cactus.
- Entraña “Caracol Style” 16Oz.
Grilled Skirt Steak with mashed potatoes and broccoli or steamed vegetables.
- Chuletas en Salsa Tamarindo
Fried pork chops topped in tamarind sauce, served with rice and beans.
- Salmon al Grill
Grilled salmon served with vegetables and rice.
- Coctel de Camarones
Cooked shrimp marinated in tomato sauce, served in a cocktail glass.
- Camarones a la Mexicana
Sauteed shrimp with jalapeño peppers, onions, tomatoes, served with rice.
- Mojarra Frita
Fried Tilapia served with a green salad and rice.
- Camarones Empanizados “Bicentenario”
Breaded shrimp with rice and green salad, with house dressings.
- Camarones al Mojo de Ajo
Garlic shrimp served with rice and vegetables.
- Salmon en Salsa Poblana
Grilled salmon served with poblana sauce, vegetables and rice.
- Camarones al Ajillo
Marinated shrimp in garlic oil and chile guajillo served with vegetables and rice.
- Camarones a la Diabla
Sautéed shrimp in chipotle sauce served with vegetables and rice.
- Camarones al Grill “La Independencia”
Grilled shrimp served with vegetables and rice.
- Camarones Primavera
Harvest vegetable salad with shrimp. Fresh mixed green beans, pan sautéed corn, carrots, peas and pan grilled shrimp.
- Burrito con Camarones
- Burrito Loco
Well seasoned chicken, steak and pork.
- Pollo con Chipotle
Chicken seasoned in chipotle sauce.
- Pollo Ranchero
Sautéed chicken in onions and jalapeño peppers.
- Bistec Asado
- Pollo con Mole
Chicken in traditional Mexican sauce (mole).
Special homemade green sauce filled with white cheese.
Mexican sauce (mole) with chocolate, peanuts and a variety of chiles.
- Con Pollo
Grilled chicken with green mixed vegetables.
- Tostada Salad “Adelita Style”
Grilled chicken, mixed vegetables, beans and sour cream.
- Ensalada de Camaron Special
Grilled Shrimp with a mixed green salad.
- Ensalada de Camarones con Piña
Shrimp, pineapple and grilled vegetables.
- Ensalada de Salmon
Salmon salad with mixed vegetables.
- Ensalada de Tomate con Queso
Garnished tomatoes plums with cheese and a mixed salad.
- De Tortilla
Tomato soup mixed with thin slices of tortillas, avocado, and fresh cheese.
- De Pancita
Spicy beef tripe soup.
- Caldo de Camarones
Spicy shrimp soup served with rice.
- De Lentejas
Lentil soup with vegetables.
Corn soup with hominy, pork, chili, served with one tostada.
- Caldo de Mariscos
Spicy seafood soup served with rice.
- De la Abuela
Tomato soup mixed with rice, chicken, and fresh cheese.
Tacos, Tortas, Cemitas & Quesadillas
Puebla-Style sandwich in a traditional Mexican bread filled with Oaxaca cheese, chipotle peppers, avocado and meat.
- Cemita with French Fries
Combo of Cemita with French Fries.
- Quesadilla Bistec / Pollo
Flour tortilla stuffed with cheese, spinach, onions, mushroom, beans, sour cream, pico de gallo, guacamole, and (chicken or steak).
- Quesadilla Sincronizada
Flour tortilla stuffed with ham and cheese, served with guacamole, pico de gallo, and sour cream.
Mexican sandwich filled with lettuce, tomatoes, onions, jalapeño peppers, beans, mayonnaise and meat.
3 Soft corn tortillas stuffed with onions, cilantro and: Chicken – Steak – Sausage – Salted Beef – Goat – Spicy Pork.
- Torta with French Fries
Combo of Torta with French Fries.
- Quesadilla de Camaron
Flour tortilla stuffed with cheese, spinach, onions, mushroom, beans, sour cream, pico de gallo, guacamole, and (shrimp).
- Natural Juice
- Hot Tea
- Mexican Pot Coffee
- Canned Soda
- Hot Chocolate
Light Mexican egg custard glazed with caramel.
- Crepas de Cajeta
Thin flour tortilla with smoked milk and vanilla ice cream.
- Pastel de Tres Leches
- Arroz con Leche
Mexican rice pudding.
- Helado de Tres
Three flavored rich ice-cream served with Maria’s cookies.
- Durazno en Rompope
Peach slices in eggnog.
- Alas de Pollo
- Chicken Nuggets
Chicken nuggets served with french fries.
- Quesadilla de Queso
Fried flour tortilla stuffed with melted mozzarella cheese.
- Buffalo Wings
Spicy chicken wings.
French fries with hot dogs.
- Deditos de Queso
Chicken fingers served with french fries.
- Sopa de Vegetales
- Ensalada de Aguacate
Lettuce, radish and avocado.
3 Soft tortilla with mixed vegetables.
- Ensalada de la Casa
Half of a pineapple filled with mixed vegetables (cherry tomato, lettuce, carrots and cucumbers).
Flour tortilla, stuffed with rice, beans and boiled vegetables topped with cheese.
- Enchiladas Vegetarianas
Corn tortillas stuffed with boiled vegetables in green or red sauce, topped with cheese and onions.
- Ensalada de Mandarina
Mandarin and Cherry Tomato Salad with yellow pepper.
- Fajitas (Veggies)
Sauteed mix vegetables.
- Ensalada Mixta
- Ensalada de Espinaca
Spinach, red onions, fresh cheese and toasted almonds.
- Ensalada de Nopal
Boiled cactus, with lettuce, red onions, jalapeño peppers and a touch of house spices.
A fried tortilla topped with beans, lettuce, tomatoes, avocado, cheese and sour cream.
Mix vegetables with beans in a flour tortilla with cheese.
- Chiles Rellenos Vegetarianos
Roasted poblano pappers stuffed with mix vegetables topped with beans and gratin cheese.
- Calabaza y Camote
This colorful dish is a combination of sauteed pumpkin and sweet potatoes with warming spices featuring cinnamon, cardomom, anise and clove. Accompanied with quinoa mixed with pico de gallo.